Tarte Tropézienne

Tarte tropézienne

Alternative names	La Tarte de Saint-Tropez
Course	Dessert pastry
Place of origin	France
Region or state	Saint-Tropez, French Riviera
Creator	Alexandre Micka

Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche.^[1] It was created in 1955 by Alexandre Micka, a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.^[2]

Micka's pâtisserie "La Tarte Tropézienne"

Micka's original pâtisserie still exists and is named "La Tarte Tropézienne".

References

External links

Media related to Tarte tropézienne at Wikimedia Commons

Pastries • List of pastries

Types	Choux pastry Flaky pastry Puff pastry Shortcrust pastry Filo pastry Hot water crust pastry Pan dulce

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Poppy seed	Chatti Pathiri Hamantash Kifli Kolach Kołacz Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach

Chinese	Chasan Marry girl cake Masan Mooncake Paper wrapped cake

French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Croissant Croquembouche Croustade Éclair Financier Jésuite Ladyfinger Macaron Madeleine Mille-feuille Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent

Greek	Bougatsa Filo Galaktoboureko Kasseropita Koulourakia Spanakopita Tiropita

Iranian	Gosh-e Fil Koloocheh and Masgati Sohan Asali

Italian	Baicoli Biscotti Biscotti Regina Bocconotto Bombolone Cannoli Ciarduna Crocetta of Caltanissetta Florentine biscuit Frittole Ladyfinger Pandoro Pevarini Pignolata Pignolo Pizzelle Sfogliatella Struffoli Torta caprese Zeppole Zippuli

Swiss	Blue cake Bündner Nusstorte Carac Cholera

Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

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