Curry beef triangle

Type

Hong Kong pastry

Place of origin

Hong Kong

Main ingredients

Curry beef

Other information

Chinese name

Chinese

1. 咖喱酥
2. 咖喱酥餃
3. 咖喱角

Cantonese Jyutping

kaa1 lei1 sou1

Hanyu Pinyin

gā lí sū

Literal meaning

1. Curry Puff
2. Curry Jiaozi
3. Curry Triangle

Transcriptions
Standard Mandarin
Hanyu Pinyin	gā lí sū
Yue: Cantonese
Jyutping	kaa1 lei1 sou1

Cookbook: Curry beef triangle

Media: Curry beef triangle

Curry beef triangle is a type of Chinese pastry.^[1]^[2] It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. These, along with other savoury pastries (pork, chicken filling) can be found in bakeries near Orchard Street in Manhattan, where it appears to be available daily. It should not be confused with the Malaysian and Singaporean curry puff.

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.^[2] The outer shell is thick and flaky.

References

↑ "咖喱酥饺". chinabaike.com. Retrieved 5 September 2012.
1 2 hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

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Curry beef triangle

See also

References