Briouat
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| Type | Puff pastry |
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| Place of origin | Morocco |
| Main ingredients | Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices |
 Cookbook: Briouat  Media: Briouat | |
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| This article is part of a series on |
| Moroccan cuisine |
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A briouat is a sweet puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin Moroccan dough) in a triangular or cylinder shape.
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.
See also
References
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| Ethnic and regional cuisines | |
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This article is issued from Wikipedia - version of the 8/18/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.