List of fungicides

Chemical compounds used to kill fungus include:[1][2]

Contents :

0-9

A

  • acibenzolar
  • acylamino acid fungicides
  • acypetacs
  • aldimorph
  • aliphatic nitrogen fungicides
  • allyl alcohol
  • amide fungicides
  • ampropylfos
  • anilazine
  • anilide fungicides
  • antibiotic fungicides
  • aromatic fungicides
  • aureofungin
  • azaconazole
  • azithiram
  • azoxystrobin

B

C

D

E

F

G

H

I

K

L

M

N

O

  • OCH
  • octhilinone
  • ofurace
  • oprodione
  • organomercury fungicides
  • organophosphorus fungicides
  • organotin fungicides
  • orthophenyl phenol
  • orysastrobin
  • oxadixyl
  • oxathiin fungicides
  • oxazole fungicides
  • oxine copper
  • oxpoconazole
  • oxycarboxin

P

Q

  • quinacetol
  • quinazamid
  • quinconazole
  • quinoline fungicides
  • quinomethionate
  • quinone fungicides
  • quinoxaline fungicides
  • quinoxyfen
  • quintozene

R

  • rabenzazole

S

T

U

V

Z

See also

References

  1. Compendium of Pesticide Common Names at http://www.alanwood.net/pesticides/ has details of over 1500 pesticide active ingredients, and is the source of the original version of this list
  2. [Prevention and treatment of mold in library collections with an emphasis on tropical climates: A RAMP study, Ch. 5.1: Fungicides at http://www.unesco.org/webworld/ramp/html/r8809e/r8809e07.htm#5.1%20fungicides
  3. Zamani M, Sharifi Tehrani A, Ali Abadi AA (2007). "Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold". Communications in Agricultural and Applied Biological Sciences. 72 (4): 773–7. PMID 18396809.
  4. Malik YS, Goyal SM (May 2006). "Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196.
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