Sabzi khordan

Sabzi khordan

Mint, parsley, young leek leaves, and radish
Alternative names	Kanachi (Armenian)
Type	Side dish
Place of origin	Iran/Armenia
Main ingredients	Fresh herbs and raw vegetables
Cookbook: Sabzi khordan  Media: Sabzi khordan

Sabzi khordan (Persian: سبزی خوردن‎‎ Persian pronunciation: [sæbˌzi xoɾˈdæn]) or kanachi (Armenian: կանաչի) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables. Basil, parsley, and radishes are among the most common ones.

Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a loghmeh (roll up sandwich) which is colloquially called Noon panir sabzi (نون پنیر سبزی).^[1][2]

A list of the vegetables used in sabzi khordan is as follows:^{[1][2][3][4][5][6]}

The equivalent dish in Armenian cuisine is kanachi (կանաչի).

Gallery

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  Basil, green onions, and raddish
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  Mint, parsley, and green onions

References