Albaloo polo
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| Alternative names | Albalu Polo, Albaloo Polow |
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| Place of origin | Iran (Persia) |
| Main ingredients | rices (sour cherries usually morello cherry, chicken (potentially), advieh and other spices such as saffron for flavoring |
 Cookbook: Albaloo Polo  Media: Albaloo Polo | |
Albaloo polo (Persian: آلبالو پلو) is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as pilaf.
The herbs and spices used in this variation of polo vary, but typically include advieh, and saffron.
See also
External links
- Abaloo Polo recipe with chicken
- alternative recipe without chicken and more spices
- another recipe variation
- Polo or Chelo
- Persian Pilaf, Polo
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This article is issued from Wikipedia - version of the 11/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.