Ražnjići

Ražnjići
Chicken Ražnjići
Course	Main course
Region or state	Balkans
Main ingredients	Meat
Cookbook: Ražnjići Media: Ražnjići

Ražnjići is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from ražanj"meaning "skewer".

References

Sources

Univerzitet u Novom Sadu. Filozofski fakultet (1974). Godisnjak. p. 173. Занимљиво је и то „да се у Рјечнику (из 1818 — Ј. К.) не налази већина јела која данас сачињавају оно што се обично зове српском кујном, тако нпр. капама, мусака, папазјанија, пљескавица, ражњићи, ћевапчићи, ћулбастија (али ...
Srpska akademija nauka i umetnosti (1925). Srpski etnografski zbornik. 32. Belgrade: Srpska akademija nauka i umetnosti. p. 75. Ражњићи се праве од ма каквог правог и појачег твр- дог прутића. Дугачки су од 50—90 см. Мешајица је с обе стране обељено и зарубљено дрво дугачко до 50 см. Њом се меша качамак при печењу.
Laurence Mitchell (2010). Serbia. Bradt Travel Guides. pp. 79–. ISBN 978-1-84162-326-9. Serbia is famous for grilled meats such as ćevapčići (kebab), pljeskavica (spicy hamburger) and ražnjići (pork or veal kebabs).
Slavenka Drakulic (22 February 2011). A Guided Tour Through the Museum of Communism: Fables from a Mouse, a Parrot, a Bear, a Cat, a Mole, a Pig, a Dog, and a Raven. Penguin Group US. pp. 39–. ISBN 978-1-101-50252-5.
Đorđe S. Kostić (2005). Sa Bedekerom po Jugoistočnoj Evropi. Balkanološki inštitut SANU. p. 59. ISBN 978-86-7179-042-0.
Branislav Đ Nušić (1966). Sabrana dela. NIP "Jež,". ... као последњи трагови прошлости, ћевапчићи и ражњићи, који су не само задржали право грађанства и у центру модернизиране престонице, већ су распрострли свој дражећи мирис и кроз целу краљевину Југославију. Горе од ...

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