Penicillium velutinum

Penicillium velutinum
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. velutinum
Binomial name
Penicillium velutinum
Beyma, F.H. van. 1935[1]
Type strain
ATCC 10510, CBS 250.32, CECT 2318, CGMCC 3.4481, CMI 40571, FRR 2069, IJFM 5108, IMI 040571, KCTC 6269, MUCL 38794, NRRL 2069, QM 7686, VKM F-379[2]
Synonyms

Citromyces fuscus, Penicillium pinetorum[1]

Penicillium velutinum is an anamorph species of the genus of Penicillium which produces citrinin.[1][3][4][5][6] Penicillium velutinum can spoil fruit juices[7][8]

Further reading

See also

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium velutinum
  3. Donald G. Barceloux (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sonsg. ISBN 1-118-38276-5.
  4. UniProt
  5. ATCC
  6. Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3-13-179282-5.
  7. Prof. Werner Back (2008). Mikrobiologie der Lebensmittel: Band 5: Getränke. Behr's Verlag. ISBN 3-89947-956-4.
  8. Fruchtsaft-Industrie ver. Confructa, Band 13. Sigurd Horn Verlag. 1968.
External identifiers for Penicillium velutinum
Encyclopedia of Life 190329
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium velutinum.
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