Péla (dish)
| Place of origin | France |
|---|---|
| Region or state | Savoy |
| Main ingredients | Potatoes, Reblochon |
 Cookbook: Péla  Media: Péla | |
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.
The name means "frying pan" in local patois (poêle in standard French).
This article is issued from Wikipedia - version of the 8/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.