Kuluban
| Course | Side dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jepara |
| Creator | Jeparanese |
| Serving temperature | Mostly served with main course |
| Main ingredients | Steamed vegetable salad, shredded coconut dressing |
 Cookbook: Kuluban  Media: Kuluban | |
Kuluban is a traditional[1] salad of Jepara. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.
Ingredients
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire a rich taste, most recipes insist on using kerupuk.
See also
References
External links
This article is issued from Wikipedia - version of the 6/17/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.