Es teler
|
A bowl of es teler | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, avocado, jackfruit, condensed milk |
 Cookbook: Es teler  Media: Es teler | |
Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.[1]
See also
References
This article is issued from Wikipedia - version of the 7/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.