Home fries
For the film, see Home Fries (film).
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A plate of home fried potatoes, showing the irregular size and texture of the potato dish | |
| Alternative names | House fries, country potatoes, sometimes American fries |
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| Main ingredients | Potatoes, vegetable oil or butter |
 Cookbook: Home fries  Media: Home fries | |
Home fries (US), house fries (US), American fries (US) or fried potatoes (UK & regional US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
In North America, home fries are popular as a breakfast side dish.[1]
See also
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Wikimedia Commons has media related to Home fries. |
References
- ↑ Smith, Andrew (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press. p. 505. ISBN 9780195307962.
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