Cașcaval pane
 | |
| Place of origin | Romania |
|---|---|
| Main ingredients | Cașcaval, bread crumbs |
 Cookbook: Cașcaval pane  Media: Cașcaval pane | |
Cașcaval pane is a Romanian dish[1] made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.
Notes and references
- ↑ "Fried Cheese/Cașcaval Pane". Romanian food recipes (in Romanian).
See also
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts | |
| Dishes |
|
| Grilled meats | |
| Soups |
|
| |
This article is issued from Wikipedia - version of the 12/4/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.