Blue Marble Jack Cheese

Blue Marble Jack
Country of origin	United States
Region, town	Nasonville, Wisconsin
Source of milk	Cows
Texture	Semi-soft
Aging time	None

Blue Marble Jack is a cow's milk cheese.

History

Blue Marble Jack cheese was developed by master cheesemakers Tom Torkelson and Ken Heiman of Nasonville Dairy of Nasonville, near Marshfield, Wisconsin.

Properties

It is a blue-veined semi-soft cheese made from cows' milk curdled with animal rennet.

Uses

The cheese can be used in sandwiches, with crackers, crumbled in salads, or melted in cookery.

References

External links

Wikimedia Commons has media related to Blue Marble Jack cheese.

American cheeses

Types	Baby Swiss Bergenost Brick Buffalo mozzarella Cheese curds Colby Colby-Jack Cougar Gold Cream cheese Creole cream cheese Cuba D'Isigny Farmer Hoop Humboldt Fog Kunik Liederkranz Maytag Blue Monterey Jack Muenster Parmesan Pepper jack Pinconning Red Hawk String Swiss Teleme

Regions	Wisconsin cheese

This article is issued from Wikipedia - version of the 11/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.