Kunik cheese

Kunik
Country of origin	United States
Region, town	Thurman, New York
Source of milk	cows and goats
Pasteurized	yes
Texture	soft-ripened
Aging time	semi-aged

Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.^[1]

Production

Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.^[2]

References

American cheeses

Types	Baby Swiss Bergenost Brick Buffalo mozzarella Cheese curds Colby Colby-Jack Cougar Gold Cream cheese Creole cream cheese Cuba D'Isigny Farmer Hoop Humboldt Fog Kunik Liederkranz Maytag Blue Monterey Jack Muenster Parmesan Pepper jack Pinconning Red Hawk String Swiss Teleme

Regions	Wisconsin cheese

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