Abondance cattle

The Abondance is a mixed race breed of cattle which originated in the high valleys of Haute-Savoie, France.

Description

They are medium-sized, with the female weighing in at between 580 and 680 kilograms (kg) and standing 1.30 metres tall. They are golden brown in color with a white head (apart from the eyes), underside of the abdomen, and extremities of its legs. The bull weighs in at between 645 and 820 kilograms (kg) and stands 1.70 metres tall. Their colour is different, with a chestnut red and a bit of white on the head.

Their milk is rich in both fat and protein, with a good balance between the two. The milk is traditionally used to produce Appellation d'Origine Contrôlée (AOC) cheese such as the reblochon, abondance, tome des Bauges and the beaufort. Typical milk production is 5700 kg per lactation.

This breed of cattle is especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life and its meat.

Origins

It comes from the Chablais in Haute-Savoie, where it was bred by the monks of the abbaye de Saint-Maurice d'Agaune since the 12th century. It was originally known as the chablaisienne.

Distribution

Currently, there are about 150,000 head of abondance in France. They have also been exported to North America, United Kingdom, New Zealand, Iraq and Africa. In West Africa, they have been cross bred with N'dama.

Cattle breeds of France

These are the cattle breeds considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.

Abondance Alpha 16 Armorican Aubrac Bazadaise Béarnaise Betizu Bleue de Bazougers Bleue du Nord Blonde d'Aquitaine Bordelais (extinct) Bordelaise Brava Bretonne Pie Noir Brune or French Brown Casta or Aure et Saint-Girons Charolais Corsican Créole Guadeloupe Créole Martinique Ferrandaise Flamande Originelle Froment du Léon Gascon Inra 95 Limousin Lourdaise Maraîchine Marine Landaise Mirandaise Montbéliarde Nantaise Normande Parthenais Pie Rouge des Plaines Raço di Biou or Camargue Rouge des Prés or Maine-Anjou Rouge des Prés Lait Rouge Flamande Salers Salers Lait Saônoise Tarentaise Villard de Lans Vosgienne

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Abondance cattle

Description

Origins

Distribution

See also