Vitréais
 | |
| Type | Cake |
|---|---|
| Place of origin | France |
| Region or state | Vitré, Ille-et-Vilaine |
| Main ingredients | apple, salted butter, sugar, egg, almonds |
 Cookbook: Vitréais  Media: Vitréais | |
The Vitréais /ˈvitreɪɛ/ is a Breton cake. It is a specialty of Vitré, city in the East of Brittany. It is a cake with apples with salted butter caramel, eggs and almonds.[1]
Origin
The name derives from the Vitré's country "vitréais" and created by a pastry cook from inner city of Vitré, Mr Lhuissier.
Preservation
This cake keeps very well in the fridge and freezer.
References
- ↑ Les Portes de Bretagne - Pays Touristique. "Recette du Vitréais".
External links
- Recipe for the Vitréais: an easy recipe on how to make the vitréais at home
This article is issued from Wikipedia - version of the 10/22/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.