Turkey Devonshire
The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, United States. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.[1][2][3][4] The sandwich is similar to a Kentucky Hot Brown.[5]
It was created by Frank Blandi (1907-1999),[6] who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.[5]
See also
References
- ↑ Burnett, Arlene (15 February 2001). Kitchen Mailbox: Turkey Devonshire Sandwich still a classic Pittsburgh original, Post Gazette
- ↑ Hoover, Bob (11 December 1991). Cookbook with a Pittsburgh flavor, Pittsburgh Post-Gazette
- ↑ Merriman, Woodene (21 September 2001). The Devonshire trail: Restaurants give Pittsburgh specialty their own tasty touches, Pittsburgh Post-Gazette
- ↑ Loeffler, William (21 June 2006). 'Taste of America' investigates the Union Grill Devonshire, Pittsburgh Tribune-Review
- 1 2 Cathey, Dave (2 February 2011). Food fight: Pittsburgh, Green Bay recipes go head to head, The Oklahoman
- ↑ Collier, Gene (8 December 1999). Obituary: Frank Blandi, His restaurant know-how lifted city's reputation for high class, Pittsburgh Post Gazette
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