Sundae Town

Sundae Town is an area of Seoul, South Korea in the Sillim-dong division of the city. Sundae Town serves a style of South Korean street food called sundae bokkeum and involves stuffing dangmyeon (noodles) and vegetables mixed with pigs blood into sausage-like casings. The 'sausages' are then steamed and have a similar consistency to black pudding or other similar blood sausage products.

History

Sundae Town has evolved from a sundae bokkeum restaurant in Sillim market. The market was replaced in the early 1990s by a shopping center but many restaurants were created in the shopping center instead and have become a destination for both tourists interested in experiencing South Korean cuisine as well as locals, especially students from nearby Seoul University.^[1]

Recipes

In 1977, orients of sundae bokk-eum is Baeksundae, this don't have seasoning, it make sesame, onion, and some vegetables, sundae.
About 1980, Seasoning sundae was made.
Nowadays, Baeksundae and Seasoning sundae make different than old recipes.

References

↑ "Episode 15: Sillim-dong's Sundae Town (Sundae Bokkeum Alley)". Visit Seoul. Retrieved 2014-04-15.

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