Spiced beef

Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness (or a similar stout), and then optionally roasted for a period after.^[1]

Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.^[2]

References

Irish cuisine

List of Irish dishes

Bacon and cabbage Barmbrack Blaa Boxty Brown bread Carrageen moss Champ Clare Island Salmon Coddle Colcannon Connemara Hill Lamb Crubeens Dilisk Dublin Bay prawns Drisheen (Packet) & Tripe Goody Imokilly Regato Irish cheeses Irish Lumper potato Irish stew Limerick ham Potato bread Skirts and kidneys Soda bread Spiced beef Timoleague Brown Pudding Veda bread Irish breakfast including: Black pudding White pudding Sausages Rashers Fried eggs Potato bread Ulster Fry

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