Sonoran hot dog
The Sonoran hot dog is a style of hot dog popular in Tucson,[1][2][3] Phoenix,[4] and elsewhere in southern Arizona.[5] It originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s.[6][7] It consists of a hot dog that is wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa.[8][9]
The Sonoran hot dog is prepared and sold by vendors called "dogueros" at street carts.[6] It was estimated in 2009 that over 200 places in Tucson purvey the Sonoran hot dog, and that Phoenix has even more.[6]
See also
- Hot dog variations
- Food portal
References
- ↑ Edge, John T. (August 25, 2009). "In Praise of the All-American Mexican Hot Dog", The New York Times. Retrieved April 10, 2016.
- ↑ Nevarez, Griselda (August 15, 2015). "Tucson's Savory Invention: The Sonoran Hot Dog", NBC News. Retrieved April 10, 2016.
- ↑ Bonucelli, Dominic. "Voices: Sonoran Dogs", Edible Baja Arizona. Retrieved April 10, 2016.
- ↑ Hoch, Heather (June 24, 2013). "9 Best Sonoran-Style Hot Dogs in Metro Phoenix", Phoenix New Times. Retrieved April 10, 2016.
- ↑ Topor, Lauren. "Where to Find the Best Sonoran Hot Dogs in the Valley", Thrillist. Retrieved April 10, 2016.
- 1 2 3 Robbins, Ted (August 6, 2009). "The Sonoran Hotdog Crosses the Border", NPR. Retrieved April 10, 2016.
- ↑ Ward, Coley (July 1, 2010). "So Much More than a Hot Dog", Arizona Daily Star. Retrieved April 10, 2016.
- ↑ Echávarri, Fernanda (August 28, 2015). "The Story of the Sonoran Hot Dog", Latino USA. Retrieved April 10, 2016.
- ↑ Fish, Peter. "Western Essential: The Sonoran Hot Dog", Sunset. Retrieved April 10, 2016.
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