Scarlet GN
Names | |
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Systematic IUPAC name
Disodium 3-[(2,4-Dimethyl-5-sulfonatophenyl)hydrazinylidene]-4-oxonaphthalene-1-sulfonate | |
Other names
Crimson 4R; C.I. Food Red 1; Food red 1; FD & C Red no. 4; Hexacol Ponceau SX; Maple Ponceau SX; Ponceau SX; Purple 4R; E125 | |
Identifiers | |
4548-53-2 (Z) | |
3D model (Jmol) | Interactive image Interactive image |
ChemSpider | 5020702 (Z) |
ECHA InfoCard | 100.019.870 |
EC Number | 221-856-3 |
E number | E125 (colours) |
PubChem | 6537642 (Z) 5483118 (E) |
UNII | X3W0AM1JLX |
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Properties | |
C18H14N2Na2O7S2 | |
Molar mass | 480.42 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Scarlet GN, or C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, or C.I. 14700 is a red azo dye once used as a food dye. As a food additive, it has the E number E125. It usually used as a disodium salt.
In the United States, it is not permitted for use in food or ingested drugs and may only be used in externally applied drugs and cosmetics.[1][2][3] An exception was added in 1965 to allow the coloring of maraschino cherries, which then are considered mainly decorative and not a foodstuff.[4] This exception was repealed in 1976 due to mounting evidence over its safety concerns. In the European Union, it is not permitted as a food additive.[5]
References
- ↑ 21 C.F.R. 81.10
- ↑ 21 C.F.R. 81.30
- ↑ 21 C.F.R. 82.304
- ↑ Pavia, Donald L. (2005). Introduction to Organic Laboratory Techniques: A Small Scale Approach (2nd ed.). pp. 387–389. Retrieved January 25, 2013.
- ↑ Current EU approved additives and their E Numbers, Food Standards Agency
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