Satureja gillesii
| Satureja gillesii | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Satureja |
| Species: | S. gillesii |
| Binomial name | |
| Satureja gillesii | |
Satureja gillesii is a plant in the family Lamiaceae (the mint family). Certain organic chemicals are derived from this species, which are useful to humans.[1] S. gillesii occurs in parts of South America, one instance being in central Chile in the La Campana National Park area, in association with the endangered Chilean Wine Palm, Jubaea chilensis.[2]
References
- John Buckingham, D.C. Ayres, et al. 1994. Dictionary of Natural Products, CRC Press, ISBN 0-412-60420-5, ISBN 978-0-412-60420-1, 1018 pages
- C. Michael Hogan. 2008. Chilean Wine Palm: Jubaea chilensis, GlobalTwitcher.com, ed. Nicklas Stromberg
Line notes
- ↑ John Buckingham, D.C. Ayres, et al. 1994
- ↑ C. Michael Hogan. 2008
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