Sans rival
Sans rival cross-section | |
Course | Dessert |
---|---|
Place of origin | Philippines |
Main ingredients | Meringue, buttercream, cashews |
Cookbook: Sans rival Media: Sans rival |
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name comes from the French phrase with the literal meaning without rival. The cake may be decorated, left plain or garnished with pistachios. This recipe has its roots from Dacquoise.[1]
A similar, smaller version of this recipe is called a Silvana.
- A slice of sans rival
See also
References
- ↑ Raymund. "angsarap.net". Retrieved 27 November 2013.
This article is issued from Wikipedia - version of the 2/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.