Samlor Kako
| Alternative names | Samlaa Kako, Samlor Korko |
|---|---|
| Type | Soup |
| Place of origin | Cambodia |
| Creator | Cambodian cuisine |
| Serving temperature | Hot |
| Main ingredients | Kroeung, fish paste, fish flesh, pork or chicken and vegetables |
 Cookbook: Samlor Kako  Media: Samlor Kako | |
Somlar Kako (Khmer: សម្លកកូរ) is a traditional soup dish of Cambodia. Somlar Kako also considered as one of Cambodian's national dish.[1] The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.[2]
References
- ↑ "Khmer Foods". Tourism of Cambodia. Retrieved 2014-08-08.
- ↑ "Samlor Korko – Khmer Fish Soup With Vegetables". Retrieved 2014-08-08.
This article is issued from Wikipedia - version of the 12/7/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.