Potato filling
An example of potato filling
Potato Filling is a Pennsylvania Dutch recipe, which combines mashed potatoes and bread.[1][2][3][4] Other ingredients used in its preparation may include butter, onion, parsley,[2] eggs, milk, salt and pepper. Once all the ingredients are combined, it is typically cooked like a casserole for around an hour.[5]
History
Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County.[6]
See also
References
- ↑ Gluten-Free Girl American Classics Reinvented. p. 156.
- 1 2 Further from the Middle. p. 26.
- ↑ James Beard's American Cookery. pp. pt 574–575.
- ↑ Good Home Cooking Across the U. S. A. p. 84.
- ↑ Betty Crocker's Cooking American Style, Golden Press, 1975, page 103
- ↑ "How did potato filling become a local holiday tradition?". Reading Eagle.
Further reading
- "Recipes: Amish Potato Filling". The Seattle Times.
- "Potato filling: Potato filling stars at Pennsylvania Dutch Thanksgivings". The Morning Call.
- "Hearty Potato Stuffing Tradition among Pennsylvania Dutch". The Lewiston Daily Sun.
- "Top chef visits Lancaster County, adds gluten-free potato filling to latest cookbook". LNP.
- Weaver, W.W. (2013). As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine. UPCC book collections on Project MUSE. University of Pennsylvania Press, Incorporated. p. 266. ISBN 978-0-8122-0771-2.
This article is issued from Wikipedia - version of the 11/3/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.