Pizzeria Venti

Pizzeria Venti
Italian food and pizzeria franchise
Industry Fast casual
Headquarters Florida, United States
Website www.pizzeriaventi.com

Pizzeria Venti is a Florida-based company of franchised sit-down Italian restaurants[1][2][3] featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.

Pizza al taglio

Pizzeria Venti's "Sliceria" concept offers many different pizzas by the slice or full pan. Pizza and related products are made using imported water and extra virgin olive oil from Northern Italy,[2] flour, yeast and salt. Locally grown in-season produce is used to create seasonal promotions.

Franchisee training in Italy

Franchisees are trained in the Commune of Murlo 30 km south of Siena, Italy. Franchisees learn the traditions of Italian cooking and the heritage of the company's products.

See also

References

  1. ↑ "Small Pizzeria Venti chain expands into the state". The Detroit News. January 31, 2005.
  2. 1 2 Helstosky, C. (2014). The Routledge History of Food. Routledge Histories. Taylor & Francis. p. 265. ISBN 978-1-317-62113-3. Retrieved June 29, 2016.
  3. ↑ Pizza Today. Pro Tech Publishing and Communications. 2009. p. 53. Retrieved June 29, 2016. (subscription required)

Further reading


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