Pisto

Pisto

Alternative names	Pisto manchego
Type	Stew
Place of origin	Spain
Region or state	La Mancha
Serving temperature	Warm
Main ingredients	Tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil
Cookbook: Pisto Media: Pisto

Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadas and empanadillas.

The dish is sometimes formally named Pisto manchego, from its origin in La Mancha. Pisto a la Bilbaína, from Bilbao in the Basque Country, usually has just courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.

References

Eggplant dishes

List of eggplant dishes

Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Confit byaldi Dahi baigana Di san xian Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine Hünkârbeğendi İmam bayıldı Israeli eggplant salad Karnıyarık Kashk e badamjan Kyopolou Malidzano Mirza Ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Ratatouille Rollatini Stuffed eggplant Tepsi Baytinijan Tombet Zaalouk Zacuscă

Tomato sauces

Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Khrenovina sauce Marinara sauce Neapolitan sauce Pisto Ragù Neapolitan ragù Ragù alla salsiccia Sauce vierge Sugo alla puttanesca Tomate frito Tomato sauce Vodka sauce

Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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