Piggy bun
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| Type | Hong Kong pastry |
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| Place of origin | Hong Kong, China, Brazil |
 Cookbook: Piggy bun  Media: Piggy bun | |
| Piggy bun | |||||||||||
| Traditional Chinese | 豬仔包 | ||||||||||
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| Simplified Chinese | 猪仔包 | ||||||||||
| Literal meaning | little pig bun | ||||||||||
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Piggy bun is a type of pastry. It is essentially the equivalent of the French baguette. It is the common bread in Brazil. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often served cut in two with butter and condensed milk.[1] In Macau, it is used to make Pork chop bun.
See also
- Baguette
- List of buns
- Pork chop bun
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Food portal
References
- ↑ "香港茶餐廳10款經典飲食(10)(Chinese)". 香港成報. 2013-07-09. Retrieved 2013-07-12.
Hong Kong breads | |
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