Pickle meat

Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice.[1][2] Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.[3]

See also

References

  1. ↑ Pickle meat
  2. ↑ New Orleans Cuisine: Pickle Meat or Pickled Pork
  3. ↑ Dan Baum, "Pickle Meat," The New Yorker, February 12, 2007, http://www.newyorker.com/online/blogs/neworleansjournal/2007/02/pickle_meat.html

External links


This article is issued from Wikipedia - version of the 5/26/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.