Patchouli

Patchouli
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Lamiales
Family:	Lamiaceae
Genus:	Pogostemon
Species:	P. cablin
Binomial name
Pogostemon cablin (Blanco) Benth.

Patchouli^{[note 1]} (Pogostemon cablin (Blanco) Benth) is a species of plant from the genus Pogostemon. It is a bushy herb of the mint family, with erect stems, reaching two or three feet (about 0.75 metre) in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, Cambodia, Myanmar, India, Maldives, Malaysia, Mauritius, Seychelles, Madagascar, Taiwan, Philippines, Thailand, Vietnam, South America and the Caribbean.

Perfume

The heavy and strong scent of patchouli has been used for centuries in perfumes and, more recently, in incense, insect repellents, and alternative medicines. The word derives from the Tamil patchai (Tamil: பச்சை) (green), ellai (Tamil: இலை) (leaf).^[1] In Assamese it is known as xukloti. In Kannada it is known as Pachhethene.

Pogostemon cablin, P. commosum, P. hortensis, P. heyneasus and P. plectranthoides are all cultivated for their essential oil, known as patchouli oil.

Cultivation

Patchouli grows well in warm to tropical climates. It thrives in hot weather but not direct sunlight. If the plant withers due to lack of water, it will recover well and quickly after rain or watering. The seed-producing flowers are very fragrant and blossom in late fall. The tiny seeds may be harvested for planting, but they are very delicate and easily crushed. Cuttings from the mother plant can also be rooted in water to produce additional plants.

Extraction of essential oil

Patchouli (Pogostemon cablin) essential oil

Extraction of patchouli's essential oil is by steam distillation of the dried leaves,^[2] requiring rupture of its cell walls by steam scalding, light fermentation, or drying.

Leaves may be harvested several times a year and, when dried, may be exported for distillation. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested;^[3] others that baling the dried leaves and fermenting them for a period of time is best.^[4]

Aroma profile

• Germacrene-B^[5]
• Patchoulol^[6][7][8]
• Norpatchoulenol^[8]

Uses

Perfume

Patchouli is used widely in modern perfumery,^[9] by individuals who create their own scents,^[10] and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchoulol and norpatchoulenol.^[10]

Insect repellent

One study suggests that patchouli oil may serve as an all-purpose insect repellent.^[11] More specifically, the patchouli plant is claimed to be a potent repellent against the Formosan subterranean termite.^[12]

During the 18th and 19th century, silk traders from China traveling to the Middle East packed their silk cloth with dried patchouli leaves to prevent moths from laying their eggs on the cloth. It has also been proven to effectively prevent female moths from adhering to males. Many historians speculate that this association with opulent Eastern goods is why patchouli was considered by Europeans of that era to be a luxurious scent. It is said that patchouli was used in the linen chests of Queen Victoria in this way.

Incense

Patchouli is an important ingredient in East Asian incense. Both patchouli oil and incense underwent a surge in popularity in the 1960s and 1970s in the US and Europe, mainly as a result of the hippie movement of those decades.^[13]

Culinary

Patchouli leaves have been used to make an herbal tea. In some cultures, patchouli leaves are eaten as a vegetable or used as a seasoning.

Toys

In 1985 Mattel used patchouli oil in the plastic used to produce the action figure Stinkor in the Masters of the Universe line of toys.^[14]

References

Notes

1. ↑ also spelled "patchouly" or "pachouli"