Partan bree
| Type | Soup |
|---|---|
| Place of origin | Scotland |
| Main ingredients | Crab, rice, stock, milk or cream |
 Cookbook: Partan bree  Media: Partan bree | |
Partan bree is a seafood speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for crab and bree a Scots term for soup (lit. brew).
See also
References
- Brian Yarvin (28 February 2012). The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles. Houghton Mifflin Harcourt. p. 56. ISBN 1-55832-413-5.
Scottish soups | |
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