Parlick Fell cheese

Parlick Fell
Country of origin England
Region, town Longridge
Source of milk Sheep

Parlick Fell is a cheese made from ewe's milk in Longridge, Lancashire. It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour.[1]

It is named after Parlick, one of the Bowland fells which is used for sheep grazing.

References

  1. ↑ Parlick Fell at the British Cheese Board


This article is issued from Wikipedia - version of the 3/22/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.