Chazuke

Ochazuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,^[1] dashi, or hot water over cooked rice,^[2] roughly in the same proportion as milk over cereal, usually with savoury toppings.

Common toppings include Japanese pickles^[1] (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions^[1] and wasabi.^[1]

Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. It is also known as cha-cha gohan.

This dish first became popular in the Heian period, when water was most commonly poured over rice,^[3] but beginning in the Edo period, tea was often used instead.^[4][5]

In Kyoto, ochazuke is known as bubuzuke. When a Kyoto native asks if a guest wants to eat bubuzuke, it may really mean that the person has overstayed and is being politely asked to leave.^[6]

Since the 1970s packaged "instant ochazuke," consisting of freeze-dried toppings and seasonings, have become popular.

• 
  Chazuke with umeboshi and chicken filet
• 
  Close-up of the same dish

References

External links

Wikimedia Commons has media related to Chazuke.