Northern European short-tailed sheep

Northern European short-tailed sheep are a group of sheep breeds and landraces from the British Isles (including the English Channel), Scandinavia, Greenland and the area around the Baltic. They are thought to be derived from the first sheep brought to Europe by early farmers. They are hardy sheep, adapted to harsh environments, but they are small and have been replaced in most areas with later types of larger, long-tailed sheep.

Characteristics

Shetland ewe showing characteristic short, hair-tipped tail of northern European short-tailed sheep

These sheep are generally small and have characteristic short "fluke-shaped" tails, broad at the base and tapering to a hair-covered tip; the tails typically have 13 vertebrae compared with over 20 for other sheep; in most types the tail vertebrae are also shorter than those of long-tailed sheep. Their faces and legs are free of wool. The horns vary between breeds and often within them: they may be horned in both sexes, horned only in the male or polled in both sexes. Some types (such as Manx Loaghtan and Hebridean) can have more than one pair of horns.

They may be solid-coloured (commonly white, black or moorit reddish-brown) or patterned, and white markings may also occur over other colouration. Some (such as Shetland and Icelandic) include a very wide range of colours and patterns. Some types moult naturally in spring, allowing their fleece to be rooed (plucked) rather than shorn. Twin births are frequent, with some (such as the Finnsheep, Romanov and Icelandic) often giving birth to litters of three, four or even more lambs. Breeding is usually seasonal, with lambs being born in spring or early summer.

Most types are very hardy and agile, being adapted to grazing rough vegetation in wet and cool climates, and they often have a strong preference for browsing. The North Ronaldsay is adapted to living largely on seaweed.

History

Old Norwegian Sheep on the coast of Norway

The first sheep brought to Europe by early farmers are thought to have been short-tailed sheep. Initially, in the Neolithic Age, these were small, double-coated, naturally moulting, brown sheep, of which the Soay is believed to be a relict. By the Iron Age, these had been replaced throughout northern and western Europe by somewhat larger sheep, still short-tailed, but with a fleece of more uniform texture, but variable in colour.

Sheep brought later from southern Europe were long-tailed, mostly white and much larger. These displaced the short-tailed sheep in most areas, and by the early 19th century, short-tailed sheep remained only in remote parts of the west and north, including Scandinavia, the area around the Baltic, Ireland, Cornwall, the Highlands of Scotland, and various islands. Long-tailed sheep then spread into most of these areas too, and by the early 20th century short-tailed sheep were restricted to very remote islands and mountains.[1][2]

From the mid-19th century (and especially after the middle of the 20th century), some of the surviving short-tailed breeds became recognised as worthy of preservation for curiosity, for cultural reasons, as ornamental animals, or for conservation of genetic diversity. About 30 breeds or landraces of these sheep now survive.

Breeds and landraces

References

Further reading

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