Nanbanzuke

Salmon Nanbanzuke

Japanese jack mackerel Nanbanzuke

Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.

See also

• Marinade
• Escabeche

References

• 日本料理用語辞典 (英文). 
• The Essence of Japanese Cuisine. 
• Washoku.