Mujuji
Mujuji or Muzhuzhi (Georgian: მუჟუჟი) is a traditional Georgian[1][2][3] dish of cold jellied pork.
Ingredients include pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, roots, bay leaves, allspice and cinnamon.
It is served cold.
References
This article is issued from Wikipedia - version of the 9/16/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.