Mole blanco
Mole blanco ("white mole") is a type of mole of the cuisine of Mexico. This type of thickened sauce is prepared basically with a mixture of light colored ingredients.
The ingredients lightly roasted are peanuts without skin, skinless almonds, sunflower, white pinion and white corn tortilla. The elements fried in oil are sliced banana, chopped apple, blonde raisins, sliced onion, pieces of chile güero and bits of habanero chile. These ingredients are ground by parties in a blender or in a molcajete, adding milk, white chocolate, and water or broth, along with seasonings items like garlic, cloves, allspice, cinnamon strips and anise. An aromatic mole is obtained, with mild flavor.
See also
References
- http://www.food.com/recipe/mole-blanco-white-mole-sauce-417838
- http://cocinamestiza.com/productos/brides-mole
- http://cocinavital.mx/recetas/mole-blanco
| Soups and stews |    | |
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
| |
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
| |
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
| |
| Breads | ||
| Beverages | ||
| Related topics | ||
| ||
This article is issued from Wikipedia - version of the 8/7/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.