Miller's Ale House

Miller’s Ale House
Private
Industry Restaurants
Genre Casual dining, American Cuisine, Burgers, Chicken, Pasta, Steaks, Seafood, Sports Bar
Founded October 1988 (1988-10)
Jupiter, Florida, U.S.
Founder Jack Miller
Headquarters 5750 Major Boulevard
Orlando, FL, U.S. 32819
Key people
 Phil Hickey
(Chief Executive Officer)
Ray Holden
(President)
Parent Roark Capital Group
Website www.millersalehouse.com

Miller’s Ale House is a Florida-based American restaurant chain which serves steaks, chicken, burgers, salads, seafood, and similar items. Though most of their locations are located in Florida, there are a small number of facilities now open in Georgia, Illinois, Maryland, Massachusetts, Nevada, New Jersey, New York, Ohio, Nevada, and Pennsylvania. Locations are generally named after the town or neighborhood in which the store is located; for example, Miller's Ale House - Davie in Davie, Florida, or Miller's Ale House - Levittown in Levittown, New York. As of September 2016, there are 53 locations in Florida and 22 elsewhere.[1]

History

The first Ale House opened in 1988, in Jupiter, Florida.[2]

In 2003, Nation's Restaurant News reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average units of the restaurant grossed $4.1 million annually, and the chain's overall revenue for 2002 exceeded $125 million.[3]

Miller’s Ale House has a large menu with an emphasis on alcoholic beverages.[4] The restaurant serves steaks, original pasta dishes, salads, signature sandwiches, and homemade desserts. Signature items include:

Zingers - Hand-breaded boneless chicken tenders tossed in sauce and served with celery and bleu cheese or ranch dressing

Zingers Mountain Melt - Zingers served over fries smothered with Monterey Jack and cheddar cheese, smoked bacon and green onions with bleu cheese or ranch dressing

Big Red - Fried boneless chicken breast tossed in hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun.

Capt. Jack's Buried Treasure - House-made ice cream cake with Oreo® cookie crust, caramel, chocolate fudge, and Heath Bar® crunch.

References

  1. ↑ Miller's Ale House website. "Locations". Retrieved 2016-10-04.
  2. ↑ "The Miller's Ale House Story". Retrieved 2009-07-11.
  3. ↑ Hayes, Jack (March 10, 2003). "Ale house expansion on tap as owners ready push beyond Fla.". Nation's Restaurant News. Retrieved 2009-08-06.
  4. ↑ http://www.millersalehouse.com/beers-and-drinks. Retrieved 2016-10-04. Missing or empty |title= (help)
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