Lonavala chikki

Lonavala chikki

Lonavala chikki is a chikki, named after Lonavala a town in Pune district of Maharashtra India.[1] Its genesis lay in a sweet called gud dani/ guddani/ gurdani made from jaggery, ground nuts and ghee, sold by The Real Maganlal Agarwal from his sweat meat shop in Lonavala, this was packaged by railway authorities and sold to train travellers between Lonavala and Mumbai, encouraged by this Agarwal renamed gud dani "Maganlal Chikki" however it became and continues to be called Lonavala chikki.[2][3][4]

Another source attributes Bhimraj Agarwal with having invented it as guddani that he sold to workers who laid the railway tracks along the Khandala ghat.[4] The chikki has been described as "hard, brittle and crisp, light brown in colour with a definite gloss",[5] also as a "nutty nougat confectionery.[6]

Geographical indication

A 2010 news story reports of attempts to obtain Geographical Indication registration for the chikki.[1]

References

  1. 1 2 "13 products have potential for GI registration - Times of India". The Times of India. Retrieved 2016-02-04.
  2. ↑ "In search of Lonavala Chikki". The Hindu. 2012-07-07. ISSN 0971-751X. Retrieved 2016-02-04.
  3. ↑ "Quiz is toast of I-Day for many". The Hindu. 2012-08-16. ISSN 0971-751X. Retrieved 2016-02-04.
  4. 1 2 "A sticky affair: Lonavala's chikki industry - Mumbai Mirror -". Mumbai Mirror. Retrieved 2016-02-04.
  5. ↑ (India), Central Food Technological Research Institute (1973-01-01). Annual Report - Central Food Technological Research Institute. Central Food Technological Research Institute.
  6. ↑ Majumdar, Sumit K. (2012-05-24). India's Late, Late Industrial Revolution: Democratizing Entrepreneurship. Cambridge University Press. ISBN 9781107015005.
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