List of meat substitutes
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.
Meat substitutes: natural, traditional and commercially made
- Alpro and Provamel, both usually known for their plant milk range, also offer different vegetarian meat substitutes
- Beanfeast
- Beyond Meat
- Boca Burger
- Falafel, a traditional Middle Eastern bean fritter, believed to have been created by ancient Copts as a meat substitute during Lent
- Fistulina hepatica, common mushroom known as beefsteak fungus
- Ganmodoki, a traditional Japanese tofu based dish similar to veggie burgers
- Gardein
- Gardenburger[1]
- Glamorgan sausage[2]
- In vitro meat
- Jackfruit, a fruit whose flesh has a similar texture to pulled pork when cooked
- Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese), freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine
- Laetiporus, a mushroom which is also named chicken of the woods
- Leaf protein concentrate
- LightLife
- Linda McCartney Foods
- Lyophyllum decastes, mushroom known as fried chicken mushroom
- Meat extenders
- Match Meat
- Mock duck
- Morningstar Farms
- Nut roast
- Oncom
- Okara, used for veggie burgers and croquettes
- Paneer, for example in such dishes as Paneer tikka
- Quorn
- Soy protein
- Tempeh
- Textured vegetable protein
- Tofu, not traditionally seen as a meat substitute in Asia, but widely used for that purpose in the Western hemisphere
- Tofurkey
- Tofurky
- Turtle Island Foods
- Vegetarian bacon
- Vegetarian hot dog
- Veggie burger
- Viana, one of the largest German vegan food manufacturers, offers a wide range of veggie burgers, croquettes, sausages, minced mock meats, up to vegan döner, vegan gyros and deli slices for sandwiches
- Welsh rarebit
- Wheat gluten, also known as miàn jīn in Chinese (traditional: 麵筋, simplified: 面筋, literally "dough tendon"; also spelled mien chin or mien ching), or in Japan fu (麩(ja), lit. "gluten") or seitan (グルテンミート, romanized "gurutenmīto," from the English "gluten meat"), or, rarely, (セイタン, "seitan")
- Sliced nut roast with brussels sprouts
- Veggie burgers prepared from beans being cooked
- Vegetarian hot dog sausages from Germany
See also
References
- ↑ Luna, Nancy (November 12, 2007). "Kellogg buys Irvine-maker of Gardenburger frozen foods". The Orange County Register. Retrieved July 27, 2012.
- ↑ Godwin, Nigel (27 February 2009). "St David's Day recipes: Glamorgan sausages". The Daily Telegraph. Retrieved 4 March 2012.
External links
- Media related to Meat substitutes at Wikimedia Commons
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