Lemon drop (candy)

This article is about the candy. For the cocktail, see Lemon Drop. For other uses, see Lemon Drop (disambiguation).
Lemon drop
Type Confectionery
Main ingredients Sugar, flavoring (lemon), food coloring
Cookbook: Lemon drop  Media: Lemon drop

A lemon drop is a sugar coated, lemon-flavored candy that is typically colored yellow and often shaped like a miniature lemon. They can be sweet or have a more sour flavor. Lemon drops are made by boiling sugar, water and cream of tartar until it reaches the hard crack stage. As the mixture cools, lemon flavor is added. The candy is then rolled into long ropes, cut into small pieces and rolled in sugar. Lemon drops originated in England, where confectioners learned that adding acid such as lemon juice to the boiled sugar mixture prevented sugar from crystallizing.[1]

The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and an alcoholic drink consisting of lemon juice, vodka and sugar.

The first version of the lemon drop was called The Salem Gibralter and was created in 1806. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. Mary Poppins' famous line "A spoonful of sugar makes the medicine go down" was not overstated. 18th century advances in sugar technology made possible hard sugar concoctions. The tang of Mediterranean lemons, embraced from ancient times forward, made perfect sense in this particular context.

Cultural references

In the US version of the Harry Potter novels, lemon drops are Dumbledore's favorite candy. It is also used as a password to enter his office. In the original UK version, he eats sherbet lemons.

See also

References

  1. ↑ Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009.
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