Krentjebrij
| Type | Dessert |
|---|---|
| Place of origin | Netherlands |
| Region or state | Groningen |
| Serving temperature | Warm or cold |
| Main ingredients | Berry juices (red currant, black currant or bilberry), water, pearl barley, sugar, honey, fruits and berries |
 Cookbook: Krentjebrij  Media: Krentjebrij | |
Krentjebrij is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
Common Ingredients:
See also
This article is issued from Wikipedia - version of the 2/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.