Khow suey
 | |
| Type | Noodle |
|---|---|
| Place of origin | Burma |
| Region or state | Shan State |
| Main ingredients | Egg noodles, curried beef or chicken, coconut milk |
 Cookbook: Khow suey  Media: Khow suey | |
In Burmese cuisine, Khow suey, from Burmese ခေါက်ဆွဲ, is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.[1] A squeeze of lemon also adds tanginess to Khow Suey.[2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally "coconut milk noodles."
History
The dish originated in Burma, and came to East India with Indians who migrated from Burma during World War II.
See also
References
This article is issued from Wikipedia - version of the 6/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.