Katara (spicy)
The Katara is a spicy sauce typically made in the Venezuelan Amazon.It is made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.
Bachaco – Atta laevigata.
The spicy sauces are always served on the side.[1]
See also
References
- Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas
- Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html
- Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011
Notes
- ↑ amapola66, Hot Stuff !, Local traditions and culture in Venezuela
This article is issued from Wikipedia - version of the 8/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.