Hot Barbeque
Hot Barbeque | ||||
---|---|---|---|---|
Studio album by Jack McDuff | ||||
Released | 1966 | |||
Recorded |
October 19, 1965 New York City | |||
Genre | Soul jazz | |||
Length | 32:03 | |||
Label |
Prestige PR 7422 | |||
Producer | Peter Paul | |||
Jack McDuff chronology | ||||
|
Professional ratings | |
---|---|
Review scores | |
Source | Rating |
Allmusic | [1] |
The Rolling Stone Jazz Record Guide | [2] |
Hot Barbeque is an album by organist Jack McDuff recorded in 1965 and released on the Prestige label.[3]
Reception
Allmusic awarded the album 3½ stars stating "McDuff had an excellent quartet for this mid-1960s soul-jazz outing... Nothing remarkable, just very enjoyable, high-spirited genre music".[1]
Track listing
All compositions by Jack McDuff except as indicated
- "Hot Barbeque" - 3:01
- "The Party's Over" (Betty Comden, Adolph Green, Jule Styne) - 6:53
- "Briar Patch" - 2:55
- "Hippy Dip" - 6:30
- "601½ North Poplar" - 4:17
- "Cry Me a River" (Arthur Hamilton) - 4:50
- "The Three Day Thang" - 3:37
Personnel
- Jack McDuff - organ
- Red Holloway - tenor saxophone
- George Benson - guitar
- Joe Dukes - drums
References
- 1 2 Unterberger, R. Allmusic Review, January 17, 2013
- ↑ Swenson, J. (Editor) (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 134. ISBN 0-394-72643-X.
- ↑ Jack McDuff discography accessed January 17, 2013
This article is issued from Wikipedia - version of the 5/27/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.