Hasselbackspotatis

Finished hasselbackspotatis in a baking dish.

Hasselback Potato or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes.

Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, which was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.[1]

References

  1. ↑ Stefan Ekengren: "Hasselbackspotatis..." in the magazine Besöksliv 11 October 2013 (Swedish)

External links

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