Guayanés cheese
Guyanés is a soft, salty, white Cow's milk cheese originating from the Guayana Region in the south east of Venezuela.
References
- P. F. Fox (28 February 1999). Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and Microbiology (Major Cheese Groups). Springer Science & Business Media. pp. 462–. ISBN 978-0-8342-1339-5.
This article is issued from Wikipedia - version of the 10/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.