Gluconobacter

Gluconobacter
Scientific classification
Kingdom: Bacteria
Class: Alphaproteobacteria
Order: Rhodospirillales
Family: Acetobacteraceae
Genus: Gluconobacter

Gluconobacter is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears.[1]

Species

A number of species are in the genus, such as:[2]

References

  1. https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/Gluconobacter.htm[]
  2. http://www.bacterio.net/gluconobacter.html[]
  3. Spitaels, Freek; Wieme, Anneleen; Balzarini, Tom; Cleenwerck, Ilse; Van Landschoot, Anita; De Vuyst, Luc; Vandamme, Peter (2014). "Gluconobacter cerevisiae sp. nov., isolated from the brewery environment". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 4): 1134–41. doi:10.1099/ijs.0.059311-0. PMID 24368694.
  4. https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans[]
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