Fried mushrooms
 | |
| Course | Hors d'oeuvre |
|---|---|
| Main ingredients | mushrooms, batter |
 Cookbook: Fried mushrooms  Media: Fried mushrooms | |
Fried mushrooms are made by frying or deep frying mushrooms that have been dipped in batter.[1] In the United States and some other countries, they are often served as an appetizer or snack.
These fried mushrooms are often served with ranch, because they will add spices to the batter for flavor. These spices are similar to those seen in stuffed mushrooms.
Some mushrooms are also sold along the roads in Bali, usually in packets.
Fried mushrooms (right) with cooked shrimp and dipping sauces
See also
Food portal
References
This article is issued from Wikipedia - version of the 10/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.